This luxurious milkshake combines strong chilled espresso with smooth vodka, coffee liqueur and creamy Jersey milk for a drink that feels like the perfect mix of dessert and cocktail.
Serves: 2
INGREDIENTS
2 shots (60ml) freshly brewed and chilled espresso
2 shots (60ml) vodka
1 shot (30ml) coffee liqueur, eg Kahlúa, or more to taste
1 cup (250ml) Lewis Road Creamery Jersey Milk
½ cup (125ml) Lewis Road Creamery Single Cream
handful of ice cubes
honey to taste
Coffee Syrup Drizzle (gf)
½ firmly packed cup (110 grams) brown sugar
¼ cup (60ml) each boiling water and Lewis Road Double Cream
2 tablespoons instant espresso granules
METHOD
Put all the ingredients in a cocktail shaker and shake well.
Coffee Syrup Drizzle: Put all the ingredients in a small pot and bring to the boil, whisking to dissolve the coffee and sugar. Simmer for 4 minutes until syrupy, stirring often. Cool and store in a sealed container in the fridge for up to a week.
To serve: Pour into chilled tumblers or glasses with a few ice cubes. Drizzle over a little of the coffee syrup and serve immediately.
Discover the full Lewis Road Creamery x dish 'Dairy that makes the moment' collection here
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.