Vegetarian Recipes
RecipeSaffron and Cardamom Custards with Poached Apricots
Recipe by Claire Aldous
RecipeZucchini, Spinach and Mint Soup with Goats Cheese Croutes
Recipe by Claire Aldous
RecipeSautéed Potatoes with Tomato, Cumin and Dill
Recipe by Claire Aldous
RecipeGreen Beans with Coconut
Recipe by Claire Aldous
RecipeCrisp Zucchini Fries with Chilli and Mint
Recipe by Claire Aldous
RecipeGlazed Carrots
Recipe by Claire Aldous
RecipeBeetroot, Tomato and Broad Bean Salad with Parmesan Dressing
Recipe by Claire Aldous
RecipeGreen Beans with Olives, Preserved Lemon and Mint
Recipe by Claire Aldous
RecipeBaklava Tarts with Grilled Plums
Recipe by Claire Aldous
RecipeA Red Salad
Recipe by Claire Aldous
RecipeSpiced Fruit Bruschetta
Recipe by Claire Aldous
RecipeLeek Welsh Rarebit on Roasted Mushrooms and Sourdough
Recipe by Claire Aldous
RecipeGoats Cheese Fritters with Beetroot and Fried Mint
Recipe by Claire Aldous
RecipePotatoes, Kumara and Carrots Roasted in Herb and Garlic Butter with Sour Cream Dressing
Recipe by Claire Aldous
RecipeFalafel and Pita Salad
Recipe by Claire Aldous
RecipeTarragon and Parmesan Crumbed Portobello Mushrooms
Recipe by Claire Aldous
RecipeCaramelised Pumpkin and Spinach Tart with Paprika, Caraway Seed and Cheese Pastry
Recipe by Claire Aldous
RecipeRoasted Carrots with Yoghurt and Cracked Wheat
Recipe by Claire Aldous
RecipeQuinoa Pilaf with Slow Roasted Turmeric Onions, Goat’s Cheese, Pumpkin and Mint
Recipe by Kelly Gibney
RecipeBuckwheat and Leek Risotto with Roasted Broccoli and Pine Nuts
Recipe by Kelly Gibney
RecipeSpinach Gnocchi
Recipe by Claire Aldous
RecipePotato Pancakes
Recipe by Claire Aldous
RecipeSmoked Tomato Soup
Recipe by Claire Aldous
RecipePears with Red Wine and Cassis, Mascarpone and Almond Crisps
Recipe by Claire Aldous
























