Vegetarian Recipes
RecipeMexican Bean and Chipotle Soup
Recipe by Claire Aldous
RecipeCashew, Chickpea and Cardamom Curry
Recipe by Kelly Gibney
RecipeWinter Slaw of Shaved Brussels Sprouts, Persimmon and Sorghum
Recipe by Claire Aldous
RecipeKumara, Potato and Cabbage Gratin
Recipe by Claire Aldous
RecipePotato, Herb and Sunflower Seed Soda Bread
Recipe by Claire Aldous
RecipeSimple Mushroom Pie (Mushrooms en Croute)
Recipe by Sarah Tuck
RecipeFresh Pasta with Roasted Pumpkin and Thyme
Recipe by Olivia Galletly
RecipeSesame Crusted Halloumi and Slaw
Recipe by Olivia Galletly
RecipeSteamed Vegetable and Ginger Wontons
Recipe by Olivia Galletly
RecipeRoasted Cauliflower with Quinoa and Lentil Pilaf
Recipe by Olivia Galletly
RecipeTofu Nasi Goreng
Recipe by Olivia Galletly
RecipeSpiced Carrot and Chickpea Fritters with Soft Boiled Eggs and Watercress
Recipe by Olivia Galletly
RecipeThai Broccoli, Spinach and Coconut Soup
Recipe by Kelly Gibney
RecipeSpiced Chickpeas with Baked Eggs, Spring Onion, Pesto and Mozzarella
Recipe by Kelly Gibney
RecipeCamargue Red Rice and Mushroom Pilaf
Recipe by Claire Aldous
RecipeRoot Vegetable, Fennel and Apple Gratin
Recipe by Claire Aldous
RecipeMushroom and Sweet Potato Curry
Recipe by Claire Aldous
RecipeRoot Vegetable and Red Lentil Dhal with Paneer
Recipe by Claire Aldous
RecipeRoasted Cauliflower, Spinach and Basil Frittata
Recipe by Claire Aldous
RecipePea and Herb Soup with Mozzarella Butter Rolls
Recipe by Claire Aldous
RecipeTamari Roasted Pumpkin Soup with Spinach and Toasted Sunflower Seed Pesto
Recipe by Claire Aldous
RecipeZucchini Pasta with Mozzarella, Lemon and Garlic Butter
Recipe by Claire Aldous
RecipeCrunchy Turmeric Tofu with Satay Sauce and Brown Rice
Recipe by Kelly Gibney
RecipeKale and Mushroom Lasagne with Herbed Ricotta (Gluten Free)
Recipe by Kelly Gibney
























