Vegetarian Recipes
RecipeBroad Bean, Rocket and Pear Salad with Shaved Parmesan
Recipe by Claire Aldous
RecipeItalian Rice, Vegetable and Feta Tart
Recipe by Claire Aldous
RecipeCrispy Roast Potatoes with Bay Leaves and Garlic
Recipe by Claire Aldous
RecipeLinguine with Roasted Tomatoes, Pine Nuts and Bocconcini
Recipe by Claire Aldous
RecipeParmesan and Walnut Wafers
Recipe by Claire Aldous
RecipePolenta Chips
Recipe by Claire Aldous
RecipeRoasted Beetroot, Broccolini and Bocconcini with Balsamic Dressing
Recipe by Claire Aldous
RecipeRaw Zucchini, Mushroom and Spinach Salad with Roasted Almonds and Parmesan Dressing
Recipe by Claire Aldous
RecipeRoasted Tomato, Caramelised Onion and Feta Tarts
Recipe by Claire Aldous
RecipeGreen Bean and Fennel Salad with Tomato Raisins
Recipe by Claire Aldous
RecipeSpaghetti with Zucchini, Peas and Spinach
Recipe by Claire Aldous
RecipeItalian Panzanella Salad Skewers
Recipe by Claire Aldous
RecipeGreen Vegetable Salad with Hazelnuts and Cranberries
Recipe by Claire Aldous
RecipeFeta and Pea Falafel Salad with Tahini Dressing
Recipe by Claire Aldous
RecipeRoasted Peppers with Buffalo Mozzarella and Basil
Recipe by Claire Aldous
RecipeSpicy Fried Grains with Eggs and Soy
Recipe by Claire Aldous
RecipeAmaranth, Red Quinoa and Pumpkin Salad
Recipe by Claire Aldous
RecipeButter Miso Mushroom Risotto
Recipe by Olivia Andrews
RecipePotato Gnocchi with Sage Butter and Pine Nuts
Recipe by Claire Aldous
RecipeBroccoli, Blue Cheese and Caramelised Red Onion Fritatta
Recipe by Kelly Gibney
RecipeSpiced Cauliflower Fritters
Recipe by Kelly Gibney
RecipeWhole Roast Cauliflower with Gorgonzola Sauce and Garlic Dippers
Recipe by Anna Barnett
RecipeStuffed Sweet Potato with Black Beans, Feta, Chard and Walnuts
Recipe by Kelly Gibney
RecipeBraised Puy Lentils with Mushrooms, Rosemary and Hazelnuts
Recipe by Kelly Gibney
























