Starter Recipes
RecipeFish Kebabs with Pineapple and Lime Salsa
Recipe by Claire Aldous
RecipeWhipped Carrot and Miso Dip
Recipe by Claire Aldous
RecipeSmoked Fish Hummus
Recipe by Claire Aldous
RecipeGrilled Prawns and Baby Octopus
Recipe by Claire Aldous
RecipeSesame and Furikake Tuna
Recipe by Claire Aldous
RecipeGarlic and Herb Butter Grilled Clams
Recipe by Claire Aldous
RecipeEgg Sandwiches with Caper Mayo and Cress
Recipe by Claire Aldous
RecipeChicken and Avocado Mayonnaise Sandwiches
Recipe by Claire Aldous
RecipeCrispy Peanut and Lamb Skewers
Recipe by Claire Aldous
RecipeQuince Paste, Thyme and Goat’s Cheese Cigars
Recipe by Claire Aldous
RecipeMiso, Shiitake Soup with Prawns and Somen Noodles
Recipe by Claire Aldous
RecipeCoconut Crumbed Tiger Prawns with Chilli Dipping Sauce
Recipe by Sarah Tuck
RecipeMarket Salad with Green Goddess Dressing
Recipe by Claire Aldous
RecipeBarbecued Scallops with Miso Spring Onion Butter
Recipe by Sarah Tuck
RecipePanko Crumbed Japanese Curry Balls
Recipe by Sarah Tuck
RecipeAntipasti Platter
Recipe by Claire Aldous
RecipePotato, Leek and Walnut Soup
Recipe by Claire Aldous
RecipeBaked Figs with Blue Cheese and Prosciutto
Recipe by Claire Aldous
RecipeCrisp Zucchini Fries with Chilli and Mint
Recipe by Claire Aldous
RecipeBeetroot, Tomato and Broad Bean Salad with Parmesan Dressing
Recipe by Claire Aldous
RecipeThree Fish Carpaccio
Recipe by Claire Aldous
RecipeShellfish Platter with Dipping Sauces
Recipe by Claire Aldous
RecipeGrilled Octopus and Greek Salad with Pide
Recipe by Claire Aldous
RecipeFillet of Beef Rolls with Black Olive and Currant Relish
Recipe by Claire Aldous
























