Sides Recipes
RecipeChilli and Rosemary Preserved Lemons
Recipe by Claire Aldous
RecipeThree Flavoured Salts
Recipe by Claire Aldous
RecipeTomato and Watermelon Salad with Fig Balsamic Dressing
Recipe by Claire Aldous
RecipeWhipped Goat's Cheese and Herb Flatbreads
Recipe by Olivia Galletly
RecipeBaked Potatoes with Sliced Pastrami, Red Kraut and Smoky Chilli Beans
Recipe by Claire Aldous
RecipeRoast Pumpkin with Mixed Olives, Chilli and Caper Agrodolce
Recipe by Claire Aldous
RecipeBrussels Sprouts with Bacon, Grapes, Walnuts and Thyme
Recipe by Claire Aldous
RecipeBaked Feta with White Beans and Wilted Greens
Recipe by Claire Aldous
RecipeGreen Borscht
Recipe by Jane Lyons
RecipeCauliflower, Garlic and Butter Bean Soup with Crispy Butter Beans
Recipe by Jane Lyons
RecipeDisco Soup with Paprika Fried Onions (v)
Recipe by Jane Lyons
RecipeCeleriac and Ricotta Soup with Chilli Oil and Sourdough Croutons
Recipe by Jane Lyons
RecipeBaked Sweet Potatoes with Gochujang and Miso Butter
Recipe by Claire Aldous
RecipeSweet and Sour Roasted Cabbage Broth
Recipe by Jane Lyons
RecipeToasted Sesame and Spring Onion Flatbreads
Recipe by Claire Aldous
RecipeChopped Salad
Recipe by Claire Aldous
RecipeGreen Chilli and Herb Sambal
Recipe by Claire Aldous
RecipeGinger and Spring Onion Quinoa (gf)
Recipe by Claire Aldous
RecipeBeetroot Raita
Recipe by Claire Aldous
RecipeCrunchy Fried Tofu with Sweet Chilli and Ginger Sauce
Recipe by Olivia Galletly
RecipeJapanese Okonomiyaki
Recipe by Kelly Gibney
RecipeRoot Vege and Thai Yellow Curry Soup
Recipe by Claire Aldous
RecipeSpicy Pork Samosas with Dipping Sauces
Recipe by Sarah Tuck
RecipeChicken Dumplings with Spicy Peanut Sauce
Recipe by Sarah Tuck
























