Lunch Recipes
RecipeRoasted Cauliflower and Blue Cheese Soup
Recipe by Kelly Gibney
RecipeVegetarian Okonomiyaki with Avocado and Chilli Sauce
Recipe by Kelly Gibney
RecipeZucchini and Pea Fritters with Feta Yoghurt Whip
Recipe by Sarah Tuck
RecipeBalsamic Beets with Cauliflower and Parsnip Puree, Garlic Greens and a Walnut Herb Crumb
Recipe by Kelly Gibney
RecipePanfried Gnocchi with Balsamic Mushrooms, Herbs, Greens and Walnuts
Recipe by Kelly Gibney
RecipeItalian Black Rice with Capsicum, Zucchini, Walnuts and Herbs
Recipe by Kelly Gibney
RecipeQuinoa Pizza with Shaved Pumpkin, Mozzarella and Cherry Tomatoes (gf)
Recipe by Claire Aldous
RecipeCauliflower and Spelt Pizza with Artichokes
Recipe by Claire Aldous
RecipeZucchini and Almond Pizzette with Garlic Prawns (gf)
Recipe by Claire Aldous
RecipePotato Crust Pizza with Caramelised Onions and Goat’s Cheese (gf)
Recipe by Claire Aldous
RecipeGrilled Prawns with Parmesan, Tarragon and Lemon Butter
Recipe by Claire Aldous
RecipeLamb Merguez Sausage, Mozzarella and Spinach Pizza
Recipe by Claire Aldous
RecipeTagliatelle with Creamy Onions and Pangrattato
Recipe by Sarah Tuck
RecipeChicken, Herb and Ricotta-Filled Pasta Shells
Recipe by Claire Aldous
RecipeClassic Eggplant Parmigiana
Recipe by Sarah Tuck
RecipeLamb and Chickpea Meatballs with Hummus
Recipe by Sarah Tuck
RecipeHummus and Halloumi Salad with Spring Onion and Tapioca Flatbread
Recipe by Kelly Gibney
RecipeSpicy Tempeh and Herb Summer Rolls with Peanut Sauce
Recipe by Kelly Gibney
RecipeSummer Vegetable Curry
Recipe by Kelly Gibney
RecipePork and Chive Dumplings
Recipe by Olivia Galletly
RecipeRicotta and Black Olive Gnocchi with Blistered Cherry Tomatoes and Basil
Recipe by Kelly Gibney
RecipeVietnamese Noodle Salad with Crunchy Salt and Pepper Tofu
Recipe by Kelly Gibney
RecipeCrumbed Fried Eggplant with Burrata, Tomatoes and Olives
Recipe by Sarah Tuck
RecipeBlack Bean Tacos with Macadamia and Garlic Cream
Recipe by Kelly Gibney
























