Lunch Recipes
RecipeSoft Polenta with Sautéed Brussels Sprouts, Toasted Walnuts and Mint
Recipe by Claire Aldous
RecipeROASTED PARSNIP AND PEAR SOUP
Recipe by Claire Aldous
RecipePUMPKIN AND NUTMEG TARTIFLETTE
Recipe by Claire Aldous
RecipeHarissa and Lentil Soup with Crispy Onions and Herbs
Recipe by Olivia Galletly
RecipeGruyère, Caramelised Onion and Sage Toast
Recipe by Olivia Galletly
RecipeCelery and Parsnip Soup with Roasted Brussels Sprouts
Recipe by Olivia Galletly
RecipeBacon Hock, Butter Bean and Silverbeet Soup
Recipe by Olivia Galletly
RecipePork, Prawn and Red Curry Dumplings with Spicy Sauce
Recipe by Claire Aldous
RecipeHot Smoked Salmon Salad with Sweet and Sour Glazed Beetroot
Recipe by Claire Aldous
RecipeDeli Dogs with Caramelised Onions and Kasundi Ketchup Mayo
Recipe by Claire Aldous
RecipeChorizo Hot Dogs with Slaw, Avocado and Habanero Mayo
Recipe by Claire Aldous
RecipeCharred Cabbage Wedges with Chilli Agrodolce, Whipped Ricotta and Smoky Almonds
Recipe by Amelia Ferrier
RecipeThree-cheese and Artichoke Pizza
Recipe by Claire Aldous
RecipeSpinach and Cheese Pies
Recipe by Sarah Tuck
RecipeBaked, Spiced Basmati Rice and Lentil Pilaf with Kasundi
Recipe by Claire Aldous
RecipeSticky Lemon, Ginger and Honey Glazed Chicken
Recipe by Claire Aldous
RecipeSpice Trail Pumpkin and Cashew Nut Soup
Recipe by Claire Aldous & Sarah Tuck
RecipeSoft Egg Tacos with Black Beans and Salsa
Recipe by Claire Aldous
RecipePork, Prawn and Chive Wonton Soup
Recipe by Claire Aldous & Sarah Tuck
RecipeBaked Polenta with Figs, Mozzarella and Honey
Recipe by Claire Aldous
RecipePetra’s Seafood Curry
Recipe by Sarah Tuck
RecipeGrilled Sweetcorn Salad
Recipe by Olivia Galletly
RecipeGreen Lentil Soup
Recipe by Sarah Tuck & Claire Aldous
RecipeCrispy Cos Salad with Kiwi Ranch Dressing
Recipe by Claire Aldous & Sarah Tuck
























