Celery and Cucumber Gin Mule
Photography by Josh Griggs.
Serves: 1
INGREDIENTS
45ml gin
30ml Celery Syrup (I used Six Barrel Soda brand)
handful of fresh mint leaves
60ml soda water plus extra to top up
1 tablespoon lime juice
ice
To serve
slices of cucumber
METHOD
Half fill a cocktail shaker with ice and add the gin, Celery Syrup, mint leaves and soda water. Shake well and pour into a tumbler. Top up with extra soda water and garnish with a few slices of cucumber.
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