Pasta & Grains Recipes
RecipeZesty Rice Salad with Preserved Lemon, Artichokes and Asparagus
Recipe by Pippa Cuthbert
RecipeBaked Pasta with Mushrooms, Leeks and Silverbeet
Recipe by Claire Aldous
RecipeRicotta, Pea and Herb Gnocchi with Fresh Tomato Salsa and Crispy Pancetta
Recipe by Pippa Cuthbert
RecipeGrilled Tuna on Linguine with Rocket, Tomato and Lemon
Recipe by Claire Aldous
RecipeLemon and Sage Risotto with Herb Roasted Chicken
Recipe by Claire Aldous
RecipeSoft Polenta with Fresh Corn and Ossobuco
Recipe by Claire Aldous
RecipePolenta Chips with Spicy Tomato Sauce
Recipe by Claire Aldous
RecipeBaked Pasta with Mushrooms
Recipe by Claire Aldous
RecipePea, Preserved Lemon and Chorizo Ravioli
Recipe by Laura Faire
RecipeSpiced Raisin Pilaf
Recipe by Claire Aldous
RecipeGnocchi Alla Romana
Recipe by Claire Aldous
RecipePrawns, Chilli and Zucchini Pizzette
Recipe by Claire Aldous
RecipePotato, Oregano and Parmesan Pizza
Recipe by Claire Aldous
RecipeSpicy Sausage, Pepperdew and Silverbeet Penne
Recipe by Claire Aldous
RecipeRoasted Eggplant, Mushroom and Tomato Pasta with Ricotta
Recipe by Claire Aldous
RecipeRocket and Lemon Couscous
Recipe by Claire Aldous
RecipeGorgonzola Risotto Balls
Recipe by Claire Aldous
RecipeLinguine with Roasted Asparagus and Cherry Tomatoes
Recipe by Claire Aldous
RecipeChicken Saltimbocca with Mustard, Cream and Sage
Recipe by Claire Aldous
RecipeBaked Leeks with Ham and Cheese
Recipe by Claire Aldous
RecipeSpinach and Ricotta Gnocchi Baked with Cherry Tomatoes
Recipe by Claire Aldous
RecipeLinguine with Roasted Tomatoes, Pine Nuts and Bocconcini
Recipe by Claire Aldous
RecipePolenta Chips
Recipe by Claire Aldous
RecipeSpaghetti with Zucchini, Peas and Spinach
Recipe by Claire Aldous
























