Calipso Rickey

, from Issue #0. June, 2020
Photography by Josh Griggs.
    Calipso Rickey

    A fresh riff on the classic Scotch Brigadoon cocktail, think of the Calipso Rickey as a tropical equivalent of its Scottish cousin.

    Serves: 1

    INGREDIENTS

    50ml Bacardi Carta Oro rum
    20ml Creme de apricot
    15ml Orgeat
    20ml Fresh lemon Juice

    METHOD

    Add all the above ingredients to a shaker tin, pack with ice and shake hard for 10-15 seconds, Fine strain over Ice into chilled tumblers and garnish with a ruby red grapefruit wheel.

     

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