Bacon, Jalapeño and Mozzarella Tarte Tatin

, from Issue #HOLIDAY 2, page 44. December, 2025
Photography by Yuki Sato.
    Bacon, Jalapeño and Mozzarella Tarte Tatin

    This super easy and very tasty upside-down tart is crispy, sweet and spicy all at once!

    Serves: 6

    METHOD

    FIND THE FULL RECIPE IN THE NEW HOLIDAY ISSUE, ON SALE NOW

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    latest issue - on sale now

    HOLIDAY 2
    Check out our
    latest issue:

    HOLIDAY 2

    Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.