TAKE A SNEAK PEEK INSIDE OUR 2024 CHRISTMAS ISSUE - ON SALE NOV 4
Our fabulous 2024 Christmas issue hits the shelves Monday, November 4th and we’re so excited to share a sneak peek with you!
Inside the Issue
The Recipes
In this special Christmas issue, we made sure to give you the traditional classics that you know and love as well as a myriad of fun menus, with inspiration from around the world. We then curate each recipe to fall within a category where you can mix-and-match dishes to build the ultimate menu to suit your needs. Whether you’re feeding a crowd, catering to vegetarians, want a no-fuss approach, a sunny alfresco feast or something traditional, we’re here to help.
The Extras
We make sure that you’re more than ready to take on Christmas Day with a curated playlist of festive hits, a gift guide for your fellow food and beverage lovers, and a round up the best sparkling wines in the country from Drinks Editor, Yvonne, and her expert judges!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways and with it being Christmas, of course we had to make it extra special. New and current subscribers have the chance to win an unforgettable, bespoke, luxury Flockhill escape, valued at $18,450. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.