A Sneak Peek Inside Issue 122
Issue 122 hits the shelves Monday, July 21st and we’re so excited to share a sneak peek with you!
Recipes
This is an absolute bumper issue, packed with over 70 recipes! We start with freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats.
The Extras
With MasterChef Australia wrapping up, we chat with the judges and Kiwi contestant Ben Mcdonald all about cooking and entertaining! Later on in the issue, we get a run-down of top Aussie shiraz with Drinks Editor, Yvonne and her expert panel of judges.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a luxury wine-lover’s escape in the heart of Marlborough’s wine country for two valued at more than $7,000. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
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HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.