White + Wong's takes on Broadway in 2019
Winner of ‘Best Restaurant’ in the 2018 Hospitality New Zealand Annual Awards for Excellence, White + Wong's is one of the busiest restaurants in Auckland and Queenstown. They're set to take on Broadway later this year...
The noisy construction on Broadway will soon pay off. White + Wong’s and Sardine Cocktail Bar are joining Westfield Newmarket's new dining precinct, Rooftop on Broadway, later this year.
Expect a bit of sweet, a squeeze of sour, a touch of spice, and a dash of umami. The east meets west cuisine takes inspiration from all over Asia to create one big flavour explosion.
Fresh seafood is a star feature at White + Wong’s. Shuck an oyster or let a piece of sashimi melt in your mouth, paired with a gentle kick from freshly ground wasabi. White + Wong’s have your traditional favourites – Peking Duck, handcrafted dumplings, kung pao chicken – as well as an innovative Asian fusion menu. Highlights include their numbing but fragrant prawns and their “woktails”. We expect nothing less from the upcoming Newmarket branch.
The sit-down restaurant will seat more than 450 customers, alongside the Sardine Cocktail Bar. It's part of a new rooftop dining experience, including a gourmet food hall, food marketplace and stunning views of Auckland.
White + Wong’s – we’re ready for more!
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.