New Snackable Range From Raglan Food Co.

Following on from the launch of their limited-edition Central Otago Apricot yoghurt, the team at Raglan Food Co have been working on a new project – their dairy-free yoghurts in snack-sized pottles!

After years of requests for a single-serve offering, the Raglan-based yoghurt makers have landed on a line-up of six different flavours, all equally delicious and perfectly sized. The aptly named “Snackable Range” comes in a FSC-Certified 150g paperboard cup and are a great option for lunch boxes, after dinner treats or on-the-go. In fact, the team refer to their new pint size coconut yoghurt range as the ideal alfresco or “al-desko” treat.

The range is thick, creamy, and completely dairy-free and includes a Decadent Raspberry, Irresistible Blackcurrant, Dreamy Vanilla Bean, Natural Greek Style and the two newest additions – a Dulce De Leche Caramel and Lemon Cheesecake.

The Dulce de Leche Caramel is the company’s unique plant-based twist on the much-loved Latin American milk caramel dessert, made using coconut yoghurt. It’s perfectly sweet, completely dairy-free and very delectable.

The Lemon Cheesecake is equally delicious and a luscious blend of zingy citrus and creamy coconut yoghurt. It tastes just like a cheesecake dessert but is dairy-free and contains no refined sugar. Both new additions are layered and the team at Raglan recommend stirring gently – “give them a whirl and a swirl!”

Like the rest of Raglan Food Co’s yoghurt and kefir range, the Snackable Range is made in Raglan, plant-based, gluten-free and contains billions of probiotics. Their range, with the exception of the Dulce De Leche Caramel, also contains no refined sugar.

Available in supermarkets nationwide. RRP $3.89. Which delicious 150g morsel is calling your name?

Visit www.raglanfoodco.com to find out more and Follow Raglan Food Co on social media.

Facebook: @raglanfoodco
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