Horowhenua's Tastiest Event

Get your taste buds ready! Tickets are now on sale for the 2018 Horowhenua Taste Trail which brings you a live paddock to plate experience.
Now in its third year, the Horowhenua Taste Trail showcases ten specialist food producers from the area allowing you to go behind the scenes and sample delicious fresh produce directly from the source of this bite-sized district.
This year the experience has been enhanced further and after seeing how the food is produced patrons can enjoy it in a gourmet form with dishes prepared by cafes and restaurants on site.
On top of that, passionate foodies can extend their Taste Trail experience and sign up for a series of Savour Events. These events include experiences such as a Long Table Dinner, a Champagne Breakfast, a Chef’s Talk by Annabelle White, a dairy masterclass by award winning chef Jude Messenger, and a Wind Down Beers and Burgers event.
With ten producers on the trail including Woodhaven Gardens, Genoese Pesto and Levin Eel Trading, you’ll be sure to find something to excite and delight even the most discerning palate.
For more information, see the Taste Trail or on their Facebook Page here.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.
