The Food Writers of New Zealand Present Cosy, Their Very Own Cookbook Collaboration

Amongst the famous names are two recipes by dish's own Sarah Tuck and Claire Aldous.

Food Writers New Zealand have released an electronic cookbook, Cosy, with all proceeds going to Meat the Need, a national charity with a goal to supply much needed meat to City Missions and Food Banks throughout the country.

We are very proud to say that among them are two recipes from the minds of the dish team: our own Editor Sarah Tuck and Food Editor Claire Aldous.

Sarah has contributed her Stormy Night Carrot, Cumin & Coriander Soup (pictured above) and Claire her Berry & Apple Coconut Crumble; two gorgeously comforting winter meals, presented in a compendium of other deliciously wintry recipes.

Claire's Berry & Apple Coconut Crumble

Cosy is designed to help Kiwi cooks navigate the winter months ahead by bringing inspiration, direction and joy to their kitchens. The e-cook book is just $10 and contains a collection of 40 achievable, family style, winter recipe contributions as well as a series of thought provoking food stories from Food Writers New Zealand members. 

Click here to purchase Cosy, or here to see some of the recipes.