A Decade of Raglan Food Co's Coconut Yoghurt!

Raglan-based yoghurt makers, Raglan Food Co, are celebrating a decade since they launched their first coconut yoghurt to Raglan locals back in December 2014.

Founded by friends Tesh Hearth and Seb Walter, the pair were determined to make a dairy-free yoghurt that would appeal to the taste buds of plant-based advocates, dairy intolerant consumers and foodie-fanatics alike. What started out as a few jars of yoghurt sold to local friends has now grown into a thriving business supplying coconut yoghurts to retailers around the country.

And whether it’s the fresh Raglan sea air, simple ingredients or good vibes, you won’t find plant-based products that are more delicious. Winners of numerous awards and hearts, their versatile coconut yoghurts and dairy-free kefir yoghurt smoothies should certainly be a fridge staple.

“What surprises people is how tasty our yoghurts are, many even prefer our range to traditional yoghurt as our yoghurt is really light, fresh and creamy,” say co-founder Tesh. “We want people to feel like it’s easy to incorporate more plant-based foods into their diet and we truly believe in more plant-based eating for a happier, healthier world”.

To celebrate Raglan Food Co’s 10^th Birthday the company is donating a proceed of the November 700g sales to Auckland City Mission and local charity the Whāingaroa Environment Centre. They’ve also launched a limited-edition New Zealand Mānuka Honey yoghurt in 700g, a larger size of their popular Dulce De Leche Caramel yoghurt in 400g and finally a Vanilla Bean Gut Health Kefir packed with billions of probiotics.

To learn more about Raglan Food Co’s 10-year journey visit: www.raglanfoodco.com

Try these simple, summer recipes for effortless entertaining and more-ish mouthfuls.

Colourful Brown Rice Salad with a Zesty Coconut Dressing (df, gf) | Raglan Food Co – An absolute winner from Miss Polly's Kitchen packed with so much flavour and fresh ingredients!

Coconut Yoghurt & Fruit Tarts (v, df, gf) | Raglan Food Co - These pretty tarts created by Kelly Gibney are simple to put together, taste amazing and deliver you a good dose of gut-loving probiotics. Enjoy topping the tarts with your favourite seasonal fruit.

Muesli, Fruit & Coyo jars – you’ll find plenty of recipe inspiration, 10^th Birthday giveaways and much more over on our Raglan Food Co Instagram page

Visit www.ralganfoodco.com and follow them on social media – @raglanfoodco on Instagram and @RaglanFoodCo on Facebook.

AND in the spirit of celebrating 10 years of Raglan Food Co, we have the ultimate summer beach pack (valued at $250) to give away which includes an umbrella, beach towel, jandals and a chiller bag filled with Raglan Food Co coconut yoghurt. To be in to win, simply enter your details in the form below.