Dish Presents: Miele Chef's table with Kim Evans
Get up close and personal with Little and Friday's Kim Evans as she demonstrates how to prepare a delicious dinner to treat friends and loved ones.
We're not unique in being members of the Kim Evans fan club – her food is celebrated for being as delicious as it is generous. A successful business owner, author, chef and proponent of food's ability to bring people together, Kim Evans is deservedly a legend of Auckland's food scene.
We're therefore very excited to announce that our next Miele Chef's Table event will be a feast of Little and Friday proportions.
MENU
Canapes
Heirloom tomato bruschetta and bread sticks
Entree
Crumpets with mushrooms and confit garlic and oregano
Main
Beef pie with smashed celeriac topping
Dessert
Chocolate ginger mousse cake
Wines matched with each dish have been supplied by Opawa and Nautilus Wines.
Dish food editor Claire Aldous will host as Kim demonstrates a menu fit for a homely feast.
To secure your tickets, see the Eventbrite website here.
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