A Sneak Peek Inside Issue 123
Issue 123 hits the shelves Monday, September 8th and we’re so excited to share a sneak peek with you!
Recipes
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! dish has you covered for all weather in our new issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!
The Extras
We get know more about Christchurch hospitality legends, Will Lyons-Bowman and Liam Kellehe who teamed up in their home town to open Lillies, Ōtautahi's first cidery, winery and restaurant. Later on in the issue, we get a run-down of the top ciders from New Zealand and beyond with Drinks Editor, Yvonne and her expert panel of judges.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win 1 of 5 Ninja Combi 14-in-1 Multicooker, oven and air fryers, valued at $549.99. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.