A Sneak Peek Inside Issue 119
Issue 119 hits the shelves Monday, February 3rd and we’re so excited to share a sneak peek with you!
Recipes
We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce.
The Extras
We get the buzz on beekeeping from local Kiwi beekeeper, Cheng Zeng, learn about Glen Herud’s innovative approach to producing milk and finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win 1 of 5 Ninja Doublestack XXXL air fryers, valued at $599.99. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.