A Sneak Peek Inside Issue 116

Issue 116 hits the shelves Monday, July 15th and we’re so excited to share a sneak peek with you! 

What’s Inside?

Recipes

This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home.

The Extras 

In this extra special edition of The Plating Game, we chat with Food Editor, Claire, to discover her foodie story and how she came to be a part of the dish journey from the very first issue! We also quiz six friends of dish with 20 rapid-fire questions about cooking and entertaining before we tuck into Sarah’s first cruise experience, exploring the serene views of Paris from The Seine. And we can’t forget about Drinks Editor, Yvonne as she and her expert judges, round up the must-buy gins of the season.

The Subscriber Prize

No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a bespoke, luxury Queenstown vacation for two, at the Rees Hotel, valued at $16,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.