A Sneak Peek Inside Issue 113

Issue 113 hits the shelves Monday, January 8th and we’re so excited to share a sneak peek with you! 

What's Inside?

Recipes

There's no better time to break out the barbecue so regular contributor Olivia Galletly shakes things up with a bonanza of beef, burgers, and sides while Melie Ferrier brings spectacular, inventive salads to the mix. Editor Sarah Tuck shares four fabulous fish dishes and food editor Claire Aldous packs the perfect picnic hamper, featuring Our Ultimate Bacon and Egg Pie. To keep life simple while entertaining family and friends we round up irresistible fritter and pizza recipes that can expand or contract to feed a few or a crowd and we make the most of seasonal berries with luscious warm-weather baking and desserts.

The Extras
We chat all things food with Kiwi Entrepreneur Emma Lewisham in our latest edition of The Plating Game. Meanwhile, Sarah travels to Nelson for a long weekend as she makes her way around the incredible foodie region. And Drinks Editor, Yvonne, and her expert judges, round up their favourite tipples from throughout the year.

The Subscriber Prize 

No issue of dish would be complete without one of our epic subscriber giveaways. And this time rather than one prize, we have a massive 250 copies of our hit recipe book dish fast to give away. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.