Be in to WIN a Table for Two at our latest Dine with Dish Event
We're back with another epic Dine with dish event and this time around, we're heading to one of our fave Japanese restaurants, Azabu Ponsonby alongside Empirical Wines for an exclusive one-night event.
The Wine
Empirical wines are limited and usually only available in Savor venues. The combined knowledge, passion and complete freedom to make wines in a style reflective the talented teams’ vast experience, results in truly exquisite, limited-edition wines that showcase the very best of the vineyards they are from.
The Food
Darren Johnson, Executive chef of Azabu, has designed a menu that brings back Azabu classics such as salmon tiradito and lobster tostadas alongside new and current dishes; Takoyaki Octopus, ginger miso chicken and Yakiniku sirloin with Japanese chimichurri.
And for one lucky dish reader, we have two tickets to give away. Simply enter your details in the form below.
Want to make sure you don’t miss out? Book a table for two or more here!
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.